If you’re craving a comforting, flavor-packed dinner with minimal effort, this Kimchi Shiitake Ramen is just what you need. Combining the tangy spice of kimchi with the earthy richness of shiitake mushrooms, this quick and flavorful dish comes together in under 30 minutes. Perfect for read more
It’s pumpkin season, so I decided to see how much pumpkin I could eat in a day! 🎃 From breakfast to dessert, every meal was packed with this fall favorite. Watch the vlog for all the pumpkin-filled dishes I made—cozy, delicious, and so fun to read more
If you’re looking for a pasta dish that’s both vibrant and flavorful, this Pesto Pasta with Charred Radicchio and Sun-dried Tomatoes is the perfect choice. It brings together the bold, herby flavors of pesto with the slightly bitter, caramelized notes of seared radicchio and the read more
Whether you’re looking for a satisfying vegan meal, a healthy dinner option, or simply a delicious way to celebrate the fall season, Three Sisters Chili will warm you up from the inside out. This recipe is inspired by the Haudenosaunee (Iroquois) tradition of “Three Sisters” read more
Welcome to the first video in my new ‘Everything I Ate In A Day’ monthly series! After overestimating how many tomato plants to grow in my garden, and then struggling to keep up eating all eating them, I thought I would be fun to see read more
When the temperature rises, there’s nothing quite like a light, refreshing salad to keep you cool and satisfied. Snap Pea and Shrimp Salad with Spicy Cilantro Dressing is the perfect dish to enjoy during the warm summer months. It’s a delightful combination of fresh, crisp read more
Summer is all about enjoying fresh, vibrant flavors without spending hours in the kitchen. When the days are long and the weather is warm, a quick and easy dish that bursts with seasonal goodness is just what you need. Enter Italian Green Beans with Tomatoes read more
Lemon oregano grilled chicken is a recipe inspired by fresh and pungent flavors of Greece. Greek cuisine is renowned for its simplicity and use of fresh, quality ingredients. To make my recipe for lemon oregano grilled chicken, boneless skinless chicken thighs are marinaded with lemon, read more
Starring baby potatoes, asparagus, and turnips, all roasted together with salmon, and served on a bed of radicchio, this spring Niçoise salad is just as vibrant and delicious as the classic version. A Salad to Make You Fall in Love with Spring Produce As someone read more
Butter beans and fragrant leeks melt into a smoky and garlicky Spanish-flavored tomato broth, laced with succulent just-wilted spinach. Serve with a thick slice of crusty bread for a satisfying vegan dinner that cooks in only 30 minutes A Weeknight Dinner with Bold Spanish Flavors read more