If you’re looking for a pasta dish that’s both vibrant and flavorful, this Pesto Pasta with Charred Radicchio and Sun-dried Tomatoes is the perfect choice. It brings together the bold, herby flavors of pesto with the slightly bitter, caramelized notes of seared radicchio and the read more
As soon as the temperatures starts to drop in fall, I dive right into baking mode. There’s nothing better than turning on the oven and filling the kitchen with delicious smells when there’s a chill in the air. These Pumpkin Spice Muffins with Cinnamon Streusel read more
Whether you’re looking for a satisfying vegan meal, a healthy dinner option, or simply a delicious way to celebrate the fall season, Three Sisters Chili will warm you up from the inside out. This recipe is inspired by the Haudenosaunee (Iroquois) tradition of “Three Sisters” read more
Join me for a day of all things sweet corn! 🌽 In this vlog, I’m taking my love for corn to the next level by seeing how much I can eat in one day. From breakfast to dinner, it’s corn in every dish—and it was read more
Welcome to the first video in my new ‘Everything I Ate In A Day’ monthly series! After overestimating how many tomato plants to grow in my garden, and then struggling to keep up eating all eating them, I thought I would be fun to see read more
Summer is the season for fresh, vibrant produce, and one of the best ways to celebrate it is with light, refreshing dishes that highlight the natural flavors of the ingredients. Zucchini Ribbons with Pesto and Cherry Tomatoes is a perfect example of such a dish. read more
Summer is all about enjoying fresh, vibrant flavors without spending hours in the kitchen. When the days are long and the weather is warm, a quick and easy dish that bursts with seasonal goodness is just what you need. Enter Italian Green Beans with Tomatoes read more
Ice cream is my favorite way to reward myself and strawberry ice cream with chocolate flakes is, in my opinion, the perfect ice cream- think chocolate-covered strawberries in ice cream form. A custard-free ice cream base lets the flavor of perfectly ripe summer strawberries shine. read more
Butter beans and fragrant leeks melt into a smoky and garlicky Spanish-flavored tomato broth, laced with succulent just-wilted spinach. Serve with a thick slice of crusty bread for a satisfying vegan dinner that cooks in only 30 minutes A Weeknight Dinner with Bold Spanish Flavors read more
Coconut black rice pudding is a treat for your eyes as well as your taste buds. A tropical twist on traditional rice pudding, this version is packed with coconut flavor (featuring 3 types of coconut!), antioxidant-rich (and stunning) black rice, and a hint of sweetness. read more