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Tag: Gluten-Free

How To Make and Use Preserved Lemons

How To Make and Use Preserved Lemons

Shaved Brussel Sprout Salad with Lemon Miso Dressing

Shaved Brussel Sprout Salad with Lemon Miso Dressing

Golden Summer Borscht

Golden Summer Borscht

Sheet Pan Salmon Teriyaki with Sweet Potatoes and Broccoli

Sheet Pan Salmon Teriyaki with Sweet Potatoes and Broccoli

Vietnamese Caramel Pork Crumbles (only 20-minutes!!)

Vietnamese Caramel Pork Crumbles (only 20-minutes!!)

Three Sisters Vegetarian Chili

Three Sisters Vegetarian Chili

Snap Pea and Shrimp Salad with Spicy Cilantro Dressing

Snap Pea and Shrimp Salad with Spicy Cilantro Dressing

15 Minute Italian Green Beans with Tomatoes and Olives

15 Minute Italian Green Beans with Tomatoes and Olives

5 Ingredient Greek Grilled Chicken

5 Ingredient Greek Grilled Chicken

Strawberry Ice Cream with Chocolate Flakes

Strawberry Ice Cream with Chocolate Flakes

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Blog author smiling outside eating a bowl of homemade pasta with red pesto

Hi, I’m Sammy! I share the recipes that keep me going- nourishing, unfussy recipes rooted in the seasons and real life. Whether you're feeling low on energy but still need to eat, craving something cozy and comforting, or ready for a fun kitchen project, you'll find recipes here that make home cooking feel good again!

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    • preserved lemons squished into jarHow To Make and Use Preserved Lemons
    • Extra-Celery Celery Soup
    • winter csa shepherd's pie baked and topped with parsleyWinter CSA Shepherd’s Pie
    • Shaved Brussel Sprout Salad with Lemon Miso Dressing
    • orecchiette with sausage, kale, and delicata squash in a large cooking panOrecchiette with Sausage, Kale, and Delicata Squash (only 30 minutes!!)

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