Whether you’re looking for a satisfying vegan meal, a healthy dinner option, or simply a delicious way to celebrate the fall season, Three Sisters Chili will warm you up from the inside out. This recipe is inspired by the Haudenosaunee (Iroquois) tradition of “Three Sisters” read more
When the temperature rises, there’s nothing quite like a light, refreshing salad to keep you cool and satisfied. Snap Pea and Shrimp Salad with Spicy Cilantro Dressing is the perfect dish to enjoy during the warm summer months. It’s a delightful combination of fresh, crisp read more
Summer is all about enjoying fresh, vibrant flavors without spending hours in the kitchen. When the days are long and the weather is warm, a quick and easy dish that bursts with seasonal goodness is just what you need. Enter Italian Green Beans with Tomatoes read more
Lemon oregano grilled chicken is a recipe inspired by fresh and pungent flavors of Greece. Greek cuisine is renowned for its simplicity and use of fresh, quality ingredients. To make my recipe for lemon oregano grilled chicken, boneless skinless chicken thighs are marinaded with lemon, read more
Ice cream is my favorite way to reward myself and strawberry ice cream with chocolate flakes is, in my opinion, the perfect ice cream- think chocolate-covered strawberries in ice cream form. A custard-free ice cream base lets the flavor of perfectly ripe summer strawberries shine. read more
Starring baby potatoes, asparagus, and turnips, all roasted together with salmon, and served on a bed of radicchio, this spring Niçoise salad is just as vibrant and delicious as the classic version. A Salad to Make You Fall in Love with Spring Produce As someone read more
Butter beans and fragrant leeks melt into a smoky and garlicky Spanish-flavored tomato broth, laced with succulent just-wilted spinach. Serve with a thick slice of crusty bread for a satisfying vegan dinner that cooks in only 30 minutes A Weeknight Dinner with Bold Spanish Flavors read more
Coconut black rice pudding is a treat for your eyes as well as your taste buds. A tropical twist on traditional rice pudding, this version is packed with coconut flavor (featuring 3 types of coconut!), antioxidant-rich (and stunning) black rice, and a hint of sweetness. read more
Maitake mushroom chips are crispy and surprisingly meaty. Eat straight out of the oven or use them to top salads, pasta, or roasted chicken dishes. Maitake Mushrooms This past fall I was generously gifted a freshly foraged maitake mushroom (thank you Marcus!). Maitake, or hen-of-the-woods, read more
Baked apple oatmeal is loaded with goodness- oats, walnuts, pumpkin seeds, raisins, warming spices, and of course apples, all baked together with a creamy custard. This is a perfect way to start off your days in fall, and is especially nice to make on chilly read more