As soon as the temperatures starts to drop in fall, I dive right into baking mode. There’s nothing better than turning on the oven and filling the kitchen with delicious smells when there’s a chill in the air. These Pumpkin Spice Muffins with Cinnamon Streusel read more
Join me for a day of all things sweet corn! 🌽 In this vlog, I’m taking my love for corn to the next level by seeing how much I can eat in one day. From breakfast to dinner, it’s corn in every dish—and it was read more
My great-great-grandmother was know for her fruit custards, made throughout spring and summer with the freshest produce. This version of her Peach Custard is the epitome of summer baking, combining the sweetness of ripe peaches with the rich, creamy goodness of custard. It’s a dessert read more
We’re a week out from Christmas and you may, like me, be asking yourself if you really need to make another type of holiday cookies. I’m here to tell you yes, make a batch of maple walnut chocolate chip cookies, because food is medicine, and read more
Tangy tart rhubarb crumb bars with sweet brown sugar oat crumbs have a hint of floral vanilla and spicy ginger Brown sugar oat crumbles do double duty in these spring snacking bars- first pressed into the pan for the crust and then as a crumble read more
Birdseed muffins are loaded with seeds and whole grains. They are wholesome and hearty, ready to take along on your next adventure! Migration season These muffins, the Grain and Seed Muffins from Dorie Greenspan’s Baking with Dorie, always make me think of birds. The first read more
This rosemary and grapefruit olive oil cake is everything. The flavors are fresh and light, with a hint of bitterness that makes it irresistible. And it’s topped with a simple grapefruit glaze that you don’t want to skip. The glaze adds a lovely pink hue read more
thankful season The week before Thanksgiving includes the anniversary of the concussion that changed my life. In those first months after my concussion, I was stuck on the couch and couldn’t stand up without feeling like the world was spinning. I could barely get off read more
blackberry season This summer was an unbelievably good year for foraging wild blackberries. And as the harvest was winding down in New York, I went to Maine for two weeks, which luckily coincided with their peak blackberry season. Berry brambles lined gravel roads and ATV read more
maple season part 1 Roasted maple walnuts are addictively good to snack on or to add a maple crunch to salads and desserts. Maple and walnut are a classic combination, but feel free to use another nut of your choice. Pecans or peanuts would be read more